Country: Mexico
Region: State of San Luis Potosi
Alcohol Percentage: 38% Alcohol
Serving Temperature: Serve at 6-8°C

This handcrafted mezcal is made from wild Salmiana agave grown in the calcareous soils of the Central Mexican Plateau in San Luis Potosí. Known as the “Green Giant,” the Salmiana agave matures over eight years under the region’s semi-arid climate, developing vibrant vegetal character and refreshing citrus complexity. Unlike traditional smoky mezcal production, the agave piñas are gently vapor-cooked in above-ground ovens, preserving the purity and freshness of the agave while creating a remarkably clean and expressive spirit.

Grape Variety
100% Handcrafted Mezcal
Agave Variety: Wild Agave Salmiana

Tasting Notes
Fresh and lively on the nose, this mezcal reveals bright aromas of crisp vegetation, citrus peel, and delicate herbal nuances. The palate is smooth and vibrant, offering notes of green herbs, fresh agave, subtle minerality, and refreshing citrus tones. Thanks to the vapor-cooking method, the spirit maintains a clean, non-smoky profile that highlights the natural purity and character of the wild Salmiana agave. The finish is crisp, elegant, and beautifully refreshing.

Food Pairing
Perfectly paired with grilled meats, tacos, smoked dishes, and spicy Mexican cuisine. Its fresh vegetal and citrus profile also complements seafood, ceviche, and herb-forward dishes exceptionally well.