Country: France
Region: Bordeaux
Alcohol Percentage: 15% Alcohol
Serving Temperature: Serve at 16-18°C

This elegant Bordeaux red wine, Ad Vitam, is crafted from vineyards located on the limestone plateau of Fronsac. Produced by two passionate friends dedicated to expressive winemaking, the wine reflects both precision and generosity of fruit. The terroir-driven limestone soils contribute to its freshness, structure, and aromatic depth, resulting in a vibrant and modern interpretation of classic Bordeaux style.

Grape Variety
90% Merlot
10% Cabernet Franc

Tasting Notes
Elegant and aromatic, this wine opens with expressive notes of concentrated blackcurrant and crushed strawberries. The palate is rich, juicy, and supple, delivering layers of blueberry, blackcurrant, blue plum, and ripe strawberry. Subtle nuances of vanilla and fine chocolate add depth and complexity, while the texture remains smooth and energetic. The finish is sapid, lively, and persistent, leaving a balanced impression of fruit purity and refined structure.

Food Pairing
Excellent with barbecue dishes, beef, game meats, roast duck, Peking duck, veal, and mushroom-based recipes. It also pairs beautifully with cheeses, red wine sauces, and rich dishes such as tournedos Rossini.