Country: Mexico
Region: State of Oaxaca
Alcohol Percentage: 45% Alcohol
Serving Temperature: Serve at 6-8°C

This handcrafted mezcal is produced from carefully matured Espadín agave native to Oaxaca, Mexico, showcasing the authentic artisanal traditions of mezcal production. Distilled in a subtropical region of Oaxaca, the spirit reflects the distinctive character of its terroir with remarkable balance, aromatic complexity, and silky texture. Slow-cooked in traditional earthen ovens, the agave develops rich roasted fruit aromas and natural sweetness, resulting in a mezcal that is both expressive and refined.

Grape Variety
100% Handcrafted Mezcal
Agave Variety: Espadín (Agave Angustifolia)

Tasting Notes
This mezcal offers elegant floral and fruity aromas layered with subtle roasted agave character. The palate is smooth and lightly silky, revealing notes of roasted fruit, soft smoke, fresh herbs, and delicate earthy undertones. Influenced by Oaxaca’s subtropical climate, the spirit achieves a refined balance between brightness and depth, while the traditional earthen-oven cooking process enhances its warm, smoky complexity. The finish is clean, lingering, and beautifully aromatic.

Food Pairing
Perfectly paired with grilled meats, tacos, smoked dishes, and spicy Mexican cuisine. Its smoky and fruity profile also complements barbecue dishes and richly seasoned foods exceptionally well.