Country: France
Region: Volnay
Alcohol Percentage: 14% Alcohol
Serving Temperature: Serve at 16°C

This elegant Premier Cru Pinot Noir comes from a climat located on the edge of Volnay, bordering the renowned “Les Santenots” vineyard. Crafted by a fifth-generation family estate led by winemaker Frédéric Rossignol, this wine reflects a refined balance of finesse, personality, and elegance. Biodynamically farmed since 2009 with certification from Demeter since 2012, it expresses both purity of terroir and meticulous vineyard craftsmanship.

Grape Variety
100% Pinot Noir

Tasting Notes
Bright ruby in color, the wine opens with composed yet deeply expressive aromas. Layers of stewed fruit unfold into refined notes of red berries, cherry, rose petals, and violets, supported by fine, well-integrated tannins. On the palate, it begins with a focused, linear structure before expanding into a subtle saline minerality, followed by waves of delicate fruit concentration and rounded elegance. The finish is long, textured, and gracefully persistent.

Food Pairing
A versatile pairing wine that complements beef, lamb, veal, roast pork, roast pigeon, foie gras, and creamy sauces. It also pairs beautifully with mushroom dishes, risotto, pasta, and soft cheeses such as Brie and Camembert, as well as fruit-accented preparations like raspberry-based dishes.