Country: France
Region: Bordeaux Supérieur
Alcohol Percentage: 13.5% Alcohol
Serving Temperature: Decant 2-3 hours, serve at 17-18℃

Château Haut Peyrat Bordeaux Supérieur 2018 is a refined and expressive red blend guided by the expertise of Château Malescot St. Exupéry, a 3rd Growth Classified Growth of Margaux. Certified High Environmental Value since 2017, the estate focuses on sustainable viticulture and precise winemaking. This cuvée reflects the balance and structure of classic Bordeaux Supérieur, combining ripe fruit expression with elegant oak integration.

Grape Variety
70% Merlot
15% Cabernet Franc
15% Cabernet Sauvignon
Vintage: 2018

Tasting Notes
Ruby in color with violet hues, this wine opens with expressive aromas of red and black fruits, including blueberry, licorice, and fresh berry notes. On the palate, it begins soft and juicy, developing into a rich, full-bodied structure. Layers of toasted cinnamon, clove, cranberry, and subtle oak add depth and complexity. The finish is long, balanced, and gently spiced, with a harmonious blend of fruit and oak influence.

Food Pairing
Excellent with beef, lamb, roast duck, roast pigeon, roast pork, veal, duck confit, chicken, game meats, mushroom dishes, pasta, pizza, risotto, tomato-based pasta, charcuterie, and a variety of cheeses. It also pairs beautifully with rich dishes such as beef Wellington and tournedos Rossini, as well as chocolate-based cuisine.