Country: Brazil
Region: Quissamã
Alcohol Percentage: 39% Alcohol
Serving Temperature: Copa Caipirinha 6-8°C

This artisanal cachaça from 7 Engenhos is crafted on the north coast of Rio de Janeiro, where the same family has been producing sugarcane spirits for over 400 years. Made exclusively from organically grown sugarcane cultivated without chemical inputs, it reflects a fully sustainable production cycle in harmony with the environment, where all by-products are reused. Aged in American oak barrels for 18 months, this cachaça expresses both tradition and modern refinement in Brazilian spirit craftsmanship.

Grape Variety
Raw Material: 100% fresh sugarcane juice (cachaça base)
Aging: 18 months in American oak barrels

Tasting Notes
This cachaça reveals a smooth and silky profile with layered aromatic complexity. Notes of vanilla and warm spices lead the nose, supported by a gentle oak influence. On the palate, it is soft and refined, evolving with each sip to reveal subtle nuances of tropical fruit character. The finish is elegant and lingering, with delicate hints of fruit sweetness and a soft touch of coconut, adding depth and tropical charm.

Food Pairing
Perfect with tropical fruits, seafood, churrasco (Brazilian barbecue), moqueca, lime-based dishes, spicy cuisine, and coconut-forward desserts. It also pairs beautifully with fresh, vibrant flavors that highlight its natural sweetness and oak complexity.