Country: Mexico
Region: State of Guerrero
Alcohol Percentage: 45% Alcohol
Serving Temperature: Serve at 6-8°C

This handcrafted mezcal is made from wild Cupreata agave, sourced from the mountainous slopes of the Río Balsas basin in the southern Mexican state of Guerrero. Known locally as Maguey Papalote, this rare agave grows at high altitudes where mineral-rich soils and wild conditions contribute to its distinctive character. With a maturation period of 7–15 years, the agave develops a natural sweetness and depth that defines this original and complex expression of Mezcal Machetazo.

Grape Variety
100% Handcrafted Mezcal
Agave Variety: Wild Agave Cupreata (Maguey Papalote)

Tasting Notes
This mezcal reveals a rich and layered aromatic profile, opening with sweet roasted agave, subtle herbal tones, and delicate floral undertones. On the palate, it is smooth and complex, offering natural agave sweetness balanced by mineral-driven freshness from the high-altitude terroir. Notes of earthy herbs, light citrus, and soft spice unfold gradually, leading to a long, elegant finish with a refined balance of sweetness and minerality.

Food Pairing
Excellent with grilled meats, tacos, smoked dishes, and spicy Mexican cuisine. Its naturally sweet and mineral-rich profile also pairs beautifully with barbecue and richly seasoned savory foods.