100% Pinot Noir. The fruit comes from plots in the AOC Vosne-Romanée village appellation.
Manual harvesting through parcel-by-parcel ripeness monitoring and with grape sorting. Traditional fermentation for 15 days in stainless steel tank. The wine ages in Burgundy oak for 12 months, 25% new oak. No filtering before bottling.
Brilliant ruby red colour with bright reflections. Diverse aromas of wild cherry, nutmeg and fine leather roll off the glass in waves. A subtle hint of truffle emerges on the tail-end, like a warm afterthought. The medium-bodied palate conveys a sturdy, fleshy body and perfect balance of elegant tannins and vibrant acidity. Cherry and red fruit flavours dominate with a hint of vanilla, cinnamon, truffle, cedarwood and maybe even a floral lilac memory. A wealth of harmonious sensations that closes in a powerful and long aftertaste.