Country: France
Region: Anjou Villages
Alcohol Percentage: 14% Alcohol
Serving Temperature: Serve at 16-17℃

Domaine du Petit Clocher Anjou Villages 2018 is a powerful yet elegant Loire Valley red wine crafted by a family estate with four generations of winemaking heritage dating back to the 1920s. Today, Stéphane, Vincent, and Julien continue the family tradition with a strong commitment to sustainable viticulture, earning HVE Level 3 certification in 2018. This wine reflects the depth and structure of Anjou Villages while maintaining freshness and balance.

Grape Variety
70% Cabernet Sauvignon
30% Cabernet Franc
Vintage: 2018

Tasting Notes
Deep garnet in color, this wine opens with an intense and powerful bouquet of black fruits, dark chocolate, and forest floor nuances. On the palate, it is structured and persistent, offering concentrated dark berry flavors supported by refined tannins and balanced freshness. Earthy complexity and subtle spice notes enhance the wine’s depth, while the finish is long, smooth, and satisfying.

Food Pairing
Excellent with charcuterie, sausages, andouillette, roast pork, roast duck, veal, chicken, game meats, mushroom dishes, and creamy sauces. Its structure and earthy complexity make it especially well-suited to rich and savory cuisine.