Country: France
Region: Bourgogne
Alcohol Percentage: 12.5% Alcohol
Serving Temperature: Serve at 17-18°C

This elegant Burgundy red wine is crafted from organically farmed Pinot Noir grapes sourced from the renowned Côte d’Or region. Carefully hand-harvested with strict parcel-by-parcel ripeness monitoring and grape selection, the wine is traditionally fermented in stainless steel tanks to preserve freshness and purity of fruit. Aged for 12 months in Burgundy oak barrels with minimal new oak influence, it expresses the refined character, finesse, and delicate complexity typical of classic Burgundy Pinot Noir.

Grape Variety
100% Pinot Noir from the Côte d’Or, Burgundy
Organic Farming

Tasting Notes
The wine displays a bright ruby-red color with vibrant clarity. Elegant aromas of wild red berries, fresh flowers, and delicate spices unfold gracefully from the glass, followed by subtle balsamic and mineral nuances. On the palate, it is refined and silky, revealing flavors of cherry, earthy mushrooms, and gentle spice layered with fresh acidity and soft tannins. The finish is balanced, elegant, and beautifully persistent.

Food Pairing
Pairs beautifully with beef dishes, roast chicken, lamb, mushroom-based recipes, ravioles, and a selection of cheeses such as Chaource.