Country: France
Region: Haut-Médoc
Alcohol Percentage: 14% Alcohol
Serving Temperature: Serve at 16-18°C

This refined Haut-Médoc cru artisanal wine, Château Moutte Blanc, is crafted from a prestigious Bordeaux terroir with a focus on preserving rare old-vine heritage, including historically significant Petit Verdot vines. Produced with meticulous vineyard care by Patrice and Odile, the estate is dedicated to protecting and expressing the identity of these nearly lost vines. The result is a powerful yet elegant Bordeaux blend that combines depth, softness, and complexity.

Grape Variety
70% Cabernet Sauvignon
30% Merlot

Tasting Notes
This wine is sappy, powerful, and beautifully balanced, offering a harmonious and expressive profile. The palate is supported by velvety tannins and a bright bouquet of ripe berries, layered with delicate spice nuances. Rich yet refined, it unfolds gradually, revealing complexity and structure before leading into a long, elegant finish that highlights both depth and finesse.

Food Pairing
Excellent with beef, lamb, duck confit, roast duck, roast pork, veal, and Peking duck. It also pairs beautifully with red wine–based sauces and richly flavored meat dishes.