Country: France
Region: Haut-Médoc
Alcohol Percentage: 14% Alcohol
Serving Temperature: Serve at 17-18℃

Château Maucamps Haut-Médoc Cru Bourgeois 2014 is a classic Bordeaux red wine from an historic 18th-century estate known for its commitment to sustainable viticulture. Crafted from a traditional Médoc blend, this wine reflects the structure, elegance, and balance typical of the appellation, combining ripe fruit expression with refined aging potential.

Grape Variety
55% Cabernet Sauvignon
40% Merlot
5% Petit Verdot
Vintage: 2014

Tasting Notes
This wine is round and elegantly structured, with silky, smooth tannins and a well-defined aromatic profile. The nose reveals layers of black fruits supported by subtle hints of vanilla, mint, and licorice. On the palate, it is balanced and velvety, offering depth and finesse with a harmonious integration of fruit and oak. The finish is long, smooth, and pleasantly persistent.

Food Pairing
Excellent with beef, lamb, duck confit, roast duck, roast pigeon, veal, game meats, barbecue dishes, hot pot, and Peking duck. It also pairs beautifully with tournedos Rossini, truffle-based cuisine, spicy food, and richly flavored meat dishes.